Mars Tang: Zero Waste Hospitality
• Energy-efficient lighting: Use of LED or CFL bulbs, automatic lighting controls, and motion sensors to reduce energy consumption and carbon emissions
• Water conservation: Installation of low-flow faucets and showerheads, use of dualflush toilets, and reusing greywater for landscaping to reduce water consumption
• Waste reduction: Implementation of recycling and composting programs, reducing single-use plastics, and donating leftover food to local charities